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A Life in Food by real-life Chef Cheryl Bennett

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#seafoodmonth

Seared Halibut with Lemon Gastrique Recipe

September 9, 2018

Pan-seared halibut served with a sweet and sour Meyer lemon gastrique. This restaurant quality dish is easily made at home with only a handful of ingredients.  It looks and sounds rather fancy, but it’s actually fairly easy and it’s done in under 30 minutes.

seared halibut with meyer lemon gastrique
Pan-Seared Halibut with Meyer Lemon Gastrique is sponsored by Sprout’s Farmers Market. Thank you for supporting the brands that support Pook’s Pantry.  As always, all opinions, recipes and photos are my own.

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Filed Under: Seafood Tagged With: #seafoodmonth, cooking, cooking techniques, cooking tips, date night, dinner, dinner party, gastrique, halibut, seafood

Dinner Divas Weekly Menu Plan: Week 73

September 7, 2018


Dinner Divas Weekly Menu Plan has been going strong for 73 weeks already. I can hardly believe it.  This month, we are doing a featured blogger.  Rebecca of Foodie with Family will contribute a dinner each week.

Make sure you are subscribed so you don’t miss a single recipe!

Here’s how it works: Every Friday morning, a new menu plan will be delivered to your email. It consists of 5 dinner options, plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc. The Dinner Divas weekly menu plans feature (mostly) healthy, seasonal foods that don’t take all day to prepare. Getting the weekly menu delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead. I’d love to hear from you & see your creations! Post a pic using #DinnerDivas and tag @pookspantry! I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time.

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Filed Under: Dinner Divas Weekly Menu Plan Tagged With: #seafoodmonth, cooking, dinner, dinner ideas, meal plan, menu plan, weekly menu plan, weeknight cooking

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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