shrimp

Dinner Divas Weekly Menu Plan: Week 41

January 26, 2018

Welcome to week 41 of Dinner Divas! I can’t believe we’ve been doing this for 10 months already. This week’s menu has tacos, seafood, burgers and pie. What else could you ask for?! I can’t wait to dig in. We hope you enjoy the week 41 menu.

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Here’s how it works: Every Friday morning, a new menu plan will show up in your email. It will consist of 5 dinner options, plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc. The Dinner Divas weekly menu plans will feature (mostly) healthy, seasonal foods that don’t take all day to prepare. Getting the weekly menu delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead. I’d love to hear from you & see your creations! Post a pic using #DinnerDivas and tag @pookspantry! I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time.
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Thai Curry Shrimp with Coconut Milk

September 4, 2017

Thai Red Curry Shrimp with Sweet Potato Noodles | Pook's Pantry

Thai Curry Shrimp

Thai Curry Shrimp with Coconut and Sweet Potato Noodles is a dish that is packed with flavor. It’s quick, easy and done in about 3o minutes, which means it is perfect for busy weeknights. Getting dinner on the table in less than a half hour has never been so delicious.

The sweet potato noodles cook while you whisk a few ingredients together. Everything goes in the same pan, so there is minimal cleanup. This Thai Red Curry Shrimp with Coconut Milk is an impressive one pot meal that is perfect for a weeknight meal.

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Dinner Divas Weekly Menu Plan: Week 8

June 9, 2017

Dinner Divas is back! Can you believe it’s already the second week of June?! I can not. The weeks are FLYING by and I feel like I need to press “pause” so I can catch up. Although it isn’t officially summer, it is in full swing here. Summer in Florida means rain and lots of it. I can’t complain though, because it’s better than three feet of snow in January.

How it works: Every Friday morning, a new meal plan will show up in your email. It will consist of 5 dinner options, plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc. The Dinner Divas weekly menu plans will feature (mostly) healthy, seasonal foods that don’t take all day to prepare. Getting the weekly menu delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead. We’ve got so much good stuff this week! I’d love to hear from you & see your creations! Post a pic using #DinnerDivas and tag @pookspantry! I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time.

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Grilled Lemon Herb Shrimp Skewers

May 16, 2017

Grilled shrimp is the perfect addition to any summer soirée. It’s quick and easy, it’s a crowd-pleaser and it goes great with a crisp, chilled summer wine.

This is our first summer in our first house and I have dreams of summer parties. Everyone is gathered under twinkly cafe lights, sounds of sultry jazz fill the air dotted with the “clink” of wine glasses and raucous laughter. Obviously, everyone has a wonderful time and the food is fabulous. That goes without saying. The parties I conjure up in my head are like the pages of a magazine came to life right in my backyard. They do not actually turn out that way, but often it’s even better. Life has a way of doing that, doesn’t it? The imperfect becomes the most perfect and better than we could’ve imagined.

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Gambas al Ajillo (Garlic Shrimp)

May 15, 2016

I was in my late 20’s the first time I went to Spain. I remember crossing the border from France onto Spanish soil and the flood of emotion I felt. It was as if I was coming home. But, I had never been there before… It was a surreal experience and I knew right then that I would be back.

I fell in love with Spain. The food, the history, the culture… all of it. I had been studying Spain and Latin America since I was 14 years old. I had a degree in Iberian & Latin American studies (don’t ask me what to do with it), but I had never set foot in Spain. (I did the study abroad program in Guadalajara, México) It was over a decade in the making to be able to finally experience everything I had read in books.

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Shrimp & Slaw

April 9, 2015

Recently I posed a question on the Facebook page asking what people wanted to see and one of the requests was “a meal that can be made in about 30 minutes, when I get home from work”. I get it, life is crazy busy and the last thing most people (most sane people) want to do after coming home from work is stand in front of a stove for any length of time.

This is a meal I made for a client of mine and it took well under 30 minutes to make, she loved it and requested I make it again. I probably need to get in the habit of sharing what I cook for clients…

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