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A Life in Food by real-life Chef Cheryl Bennett

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Spain

Gambas al Ajillo (Garlic Shrimp)

December 29, 2019

Gambas al ajillo make an excellent party appetizer or light dinner. Garlicky shrimp with crushed red pepper and parsley is a classic Spanish appetizer. Served with a crisp white wine, it makes an excellent addition to a tapas party, as do Spanish-style marinated olives and tortilla española. 

gambas al ajillo with sliced garlic, crushed red pepper and parsley

Whether you are serving this as an appetizer for a fancy New Year’s Eve party, or as a nibble for a summer BBQ with a glass of wine, this Spanish garlic shrimp recipe is great for any occasion.

You can increase the portion and have it for a light dinner with a piece of crusty bread for soaking up all the delicious juices.

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Filed Under: Seafood Tagged With: appetizers, cooking, dinner, dinner ideas, easy recipe, fall, Food, garlic, gluten free, healthy, herbs, holidays, hors d'oeuvre, how to, menu, recipes, shrimp, Spain, spring, Summer, Tapas, weeknight cooking, weeknight dinner, winter

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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