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A Life in Food by real-life Chef Cheryl Bennett

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Spanish garlic bread

Catalan Tomato Bread (pa amb tomàquet)

August 1, 2013

Grilled Catalan tomato bread rubbed with cloves of garlic is a delicious and easy snack. Drizzled with grassy olive oil and dusted with flaked sea salt, it is best enjoyed outside with a glass of Spanish rioja. A super simple dinner or appetizer, this bread is bursting with flavor.

 Balcony in Barcelona
I had been dreaming about travelling to Spain for nearly a decade, so when I finally landed there back in April of 2000, I cried. The moment my feet touched Spanish soil, I was almost in disbelief.   

I was so overwhelmed that I could not contain my pure joy. It felt as if the entire universe lined up and planted me exactly where I was supposed to be for that one perfect moment. I wanted for nothing, except Catalan tomato bread.

…

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Filed Under: Appetizer Tagged With: appetizer, bread, Catalan tomato bread, garlic, grill, grilled, grilling, Spanish garlic bread, Summer, tomato, vegan, vegetarian

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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