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Pook's Pantry Recipe Blog

A Life in Food by real-life Chef Cheryl Bennett

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Spanish

Patatas Bravas Hash Brown Crust Pizza

January 8, 2018

Swap out pizza dough for shredded potatoes to make this Patatas Bravas Hash Brown Crust pizza. This crispy, gluten-free crust is topped with a smoky romesco sauce and lots of cheese.  Perfect game day food, just in time for football parties.

Patatas Bravas Hash Brown Crust Pizza

Hash Brown Crust Pizza

This post for Patatas Bravas Hash Brown Crust Pizza is sponsored by Idaho® Potatoes. As always, all opinions, recipe and photos are my own. Thank you for supporting the companies that support Pook’s Pantry. 

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Filed Under: Dinner Tagged With: Football, game day, gluten free, gluten free crust, gluten-free pizza, hash brown crust, hash brown crust pizza, hash browns, patatas bravas, pizza, potatoes, Spanish, Super Bowl

Easy, Spanish-Style Marinated Olives

December 26, 2017

Marinated olives are a great party nibble.  They are best when made ahead, which makes life a little easier when you are hosting the gathering.

Marinated Olives
I like to take homemade (food) gifts with me when I am a guest at a party, especially during this time of the year.   

New Year’s Eve is only days away and I’m sure if you showed up to a shindig with these in hand, the host/hostess would be very happy. 

The olives are ready to serve, all that needs to be done is pour them into a bowl.  And who wouldn’t appreciate an extra appetizer that arrives ready to serve?
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Filed Under: Condiment, Snacks Tagged With: appetizers, holidays, homemade gift, make ahead, New Year's Eve, olives, snacks, Spanish

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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