A Life in Food by real-life Chef Cheryl Bennett
Swap out pizza dough for shredded potatoes to make this Patatas Bravas Hash Brown Crust pizza. This crispy, gluten-free crust is topped with a smoky romesco sauce and lots of cheese. Perfect game day food, just in time for football parties.
This post for Patatas Bravas Hash Brown Crust Pizza is sponsored by Idaho® Potatoes. As always, all opinions, recipe and photos are my own. Thank you for supporting the companies that support Pook’s Pantry.
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Marinated olives are a great party nibble. They are best when made ahead, which makes life a little easier when you are hosting the gathering. I like to take homemade (food) gifts with me when I am a guest at a party, especially during this time of the year. New Year’s Eve is only days away and I’m sure if you showed up to a shindig with these in hand, the host/hostess would be very happy. The olives are ready to serve, all that needs to be done is pour them into a bowl. And who wouldn’t appreciate an extra appetizer that arrives ready to serve?
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