steak

Easy grilled flap steak gremolata recipe

July 19, 2021

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Flavorful grilled steak gremolata is simple to prepare and it’s so good, you’ll feel like you’ve walked into an Italian trattoria. This delicious steak dinner will be your summer go-to! But, you can also make it in a cast iron pan on the stove or under the broiler.

We do quite a bit of grilling when the weather is warm (and coopering – it is the rainy season after all).

Steak gremolata on white platter with wine glasses in the background on a wood butcher block.

This steak with gremolata sauce is our new summer favorite. I use thinner flap meat steaks for this recipe and they cook in about 10 minutes.

Steak lovers should also check out my grilled espresso bourbon steak & sweet potatoes.

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Dinner Divas Weekly Menu Plan: Week 17

August 11, 2017

Dinner. How many of you have stood in front of an open refrigerator trying to figure it out? You’re not alone. In other words, I’m guilty of this as well. It’s not always easy and therefore, we tend to get in a rut. Our primary goal is to make dinner a stress-free endeavor by giving you menu ideas every week. I fell off the wagon myself and now, I’m trying to get organized again. I know many of you have kids back in school, which means that organization is paramount. So, let’s do this!

How it works: Every Friday morning, a new meal plan will show up in your email. It will consist of 5 dinner options, plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc. The Dinner Divas weekly menu plans will feature (mostly) healthy, seasonal foods that don’t take all day to prepare. Getting the weekly menu delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead. I’d love to hear from you & see your creations! Post a pic using #DinnerDivas and tag @pookspantry! I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time.

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Grilled espresso bourbon steak

July 31, 2017

Espresso bourbon steak with it’s delicious glaze and grilled wedges of sweet potato is a tasty and hearty meal. This meal made on the grill moves the cooking outside to enjoy the warmer weather.

Steak sizzling away on a hot grill is my kryptonite. It will (and has) stopped me dead in my tracks, prompting me to fill my nostrils with that delicious aroma. Brush on a simple espresso and bourbon glaze and you have just upped your grill game exponentially.

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