Classic bread stuffing is as synonymous with Thanksgiving as turkey. Cubes of dried bread mixed with celery, onions and sage are baked in the oven until golden brown. It is my favorite Thanksgiving side dish, along with the easiest 5 ingredient corn casserole that everyone loves.
As we are all gearing up for this holiday, the only one that is all about food, I am planning our Thanksgiving menu.
I may even make a few pumpkin rum balls for after dinner. Can you really ask for anything else? Carbs with a side of carbs. (it’s one day, indulge!)