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Pook's Pantry Recipe Blog

A Life in Food by real-life Chef Cheryl Bennett

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sweet potatoes

Thai Curry Shrimp with Coconut Milk

January 16, 2020

Thai Curry Shrimp with Coconut and Sweet Potato Noodles is a dish that is packed with flavor. It’s quick, easy and done in about 30 minutes, which means it is perfect for busy weeknights. Getting dinner on the table in less than a half hour has never been so delicious. 

Thai Red Curry Shrimp with Sweet Potato Noodles | Pook's Pantry

Thai Coconut Curry Shrimp

The sweet potato noodles cook while you whisk a few ingredients together. Everything goes in the same pan, so there is minimal cleanup. This Thai Red Curry Shrimp with Coconut Milk is an impressive one pot meal that is perfect for a weeknight meal.

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Filed Under: Seafood Tagged With: 30 minute meals, Asian, cooking, dinner, dinner ideas, easy, easy recipe, fast, Food, gluten free, healthy, how to, meal plan, meal prep, one pot meal, recipes, seafood, shrimp, sweet potatoes, Thai, weeknight cooking, weeknight dinner

Easy Vegan Chickpea Curry Recipe

February 5, 2018

This vegan chickpea curry is the perfect meal for busy weeknights and also for special occasions. It is a one pot meal, it’s fast and easy and it makes enough for leftovers the next day. Serve this easy vegan chickpea curry with a crisp white wine and it’s a delicious dinner for two at home.

vegan chickpea curry recipe with white rice

Ff you prefer to stay in and have a cozy dinner, to celebrate Valentine’s Day, or any special occasion, this is the meal for you.

This easy Indian vegan chickpea curry recipe is sponsored by Sprout’s Farmers Market. Thank you for supporting the brands that support Pook’s Pantry. As always, all opinions, recipes and photos are my own.

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Filed Under: Dinner, vegan Tagged With: chickpea, cooking, curry, dinner, dinner ideas, easy, easy recipe, Food, gluten free, healthy, holidays, how to, Indian, menu, recipe, sweet potatoes, Valentine's Day, vegan, weeknight cooking, weeknight dinner

Espresso Bourbon Steak & Grilled Sweet Potatoes

July 31, 2017


Steak sizzling away on a hot grill is my kryptonite.  It will (and has) stopped me dead in my tracks, prompting me to fill my nostrils with that delicious aroma.   Brush on a simple espresso and bourbon glaze and you have just upped your grill game exponentially. 

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Filed Under: Beef/Pork/Poultry Tagged With: beef, bourbon, espresso, grilling, how to, meat, side dish, steak, Summer, sweet potatoes, Vegetable

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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