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A Life in Food by real-life Chef Cheryl Bennett

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tart

Tomato Tart Recipe with Goat Cheese

May 7, 2019

Ripe summer tomatoes make this Tomato Tart Recipe a seriously delicious dinner. A buttery crust is filled with creamy goat cheese and caramelized onions before topping with sliced heirloom tomatoes. A sprinkling of fresh parmesan gives it a browned, bubbling top when you slide it out of the oven. A slice of this tomato tart makes a great warm weather supper.

overhead shot of unbaked tomato tart

Tomato Tart

This tomato and goat cheese tart is featured on my Top 25 vegetarian recipes for dinner post, where you can find delicious options for a meatless meal or hearty sides to go with dinner.

https://www.pookspantry.com/wp-content/uploads/2013/08/tomato-tart-video.mp4

Post contains affiliate links. If you make a purchase through one of the links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

This post has been updated from its original publication date of 8/5/13

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Filed Under: Dinner Tagged With: baking, cooking, dinner, dinner ideas, easy recipe, heirloom tomato tart, heirloom tomatoes, how to, make ahead meals, recipes, savory tart, short crust tart, Summer, tart, tomato, tomato tart, Vegetable, vegetarian, weeknight cooking, weeknight dinner

Dinner Divas Weekly Menu Plan: Week 9

June 16, 2017

Dinner Divas
The Divas are back, friends! It’s Friday and that means a week’s worth of dinner recipes along with 2 extras.   From pizza to pasta,  we have it all this week, including a fresh tomato tart and a gorgeous salad for lighter meals. 

How it works:  Every Friday morning, a new meal plan will show up in your email.  It will consist of 5 dinner options, plus 2 extras.  Those two extras could be side dishes, dessert, drinks, etc.   The Dinner Divas weekly menu plans will feature (mostly) healthy, seasonal foods that don’t take all day to prepare.   Getting the weekly menu delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead.  We’ve got so much good stuff this week!  I’d love to hear from you & see your creations!  Post a pic using #DinnerDivas and tag @pookspantry!   I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time. 

I am over the moon for this Pork Banh Mi Burger from Girl in the Little Red Kitchen, It has everything I love in a burger. Tons of flavor!

Divas

Next is this One Pot Pasta with Fresh Tomatoes and Spinach from The Chef Next Door.  I don’t know about you, but Tuesdays are always harder for me than Mondays.  This is the perfect low effort meal for me.

One of my favorite (and most popular) recipes.  This Heirloom Tomato and Goat Cheese Tart is a serious stunner.  Although it looks quite fussy, it’s not as difficult to make as you might imagine.  It’s a beautiful way to use up those luscious summer tomatoes!

Divas

This beautiful Strawberry Mango Salad with Strawberry Poppyseed Dressing from Comfortable Domestic is a great option for a light Summer dinner when it’s just too hot to cook.

Friday means PIZZA and Pastry Chef Online does not disappoint with her Sausage Gravy Pizza with Peppers and Onions.

It wouldn’t be summer without an awesome recipe for potato salad.  Girl in the Little Red Kitchen brings Potato Salad with Bacon, Corn and Peppers as an extra treat this week.  I would be first in line for this!

Finally, we close out the week with The Best Strawberry Shortcake from Comfortably Domestic.  I can’t imagine a backyard gathering without it.  What a perfect way to wrap up!

 

Thank you all so much for being here!  Next week, our theme will be RED, WHITE & BLUE!  Just in time to plan your 4th of July menu.

Remember, if you make any of these recipes, use the hashtag #DinnerDivas so we can see your creations!  See you next week!

Dinner Divas

 

Filed Under: Dinner Divas Weekly Menu Plan Tagged With: baking, cooking, Dessert, dinner, meal plan, meal prep, Summer, tart, tomato

Dinner Divas Weekly Menu Plan: Week 4

May 12, 2017

Dinner Divas weekly menu plan: week 4Menu planning made easier, courtesy of the Dinner Divas!  Welcome back, friends!  We have some really tasty stuff this week.   In case you’re new here, let me tell you how it works.  Every Friday morning, a new meal plan will show up in your email.  It will consist of 5 dinner options, plus 2 extras.  Those two extras could be side dishes, dessert, drinks, etc.   The menus will feature (mostly) healthy, seasonal foods that don’t take all day to prepare.   Getting the meal plan delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead.  With all the springtime activities and summer break right around the corner, I hope this weekly meal plan provides inspiration and makes life a little easier… one meal at a time. 

On to the Menu!

 

Starting us off this week is a Rustic Ham, Asparagus and Goat Cheese Tart from The Chef Next Door.  This recipe was featured on The Chew earlier this week! Congratulations!

 

Next up is my Pork Burger with Hatch Chiles and Pickled Red Onions.  This burger was packed with flavor and just a little heat, perfect for grilling up all summer!

The Wimpy Vegetarian brings us Baked Falafel with Spicy Moroccan Sauce! Don’t these sound fantastic?

 

These Vegetarian Tex-Mex Stuffed Peppers from Comfortably Domestic are colorful and full of flavor! A perfect meatless meal!

Friday night is pizza night!!!  This week, Pastry Chef Online brings us Bacon and Pickled Pepper Pizza.  I’m drooling over this, it is exactly what I want to eat!

Girl in the Little Red Kitchen has the most delicious Prosciutto and Melon Zucchini Noodle Salad.  This is absolutely perfect for summer!  I think it’ll be my go-to summer salad!

Comfortably Domestic wraps it up this week with a totally dreamy Orange Creamsicle Pound Cake.  This is going on my “must make” list.

Thank you so much for being here, I hope these recipes inspire you this week!   Weekly Menu Plan brought to you by:

The Dinner Divas

Filed Under: Dinner Divas Weekly Menu Plan Tagged With: burger, Dinner Divas, peppers, pizza, pork, pound cake, salad, tart, Tex Mex, vegetarian, zucchini

Food Friends

September 20, 2016

Greetings, All!  I am away in Idaho this week with my friends from Idaho Potato!  In lieu of posting a new recipe, I wanted to share some awesome recipes from my super talented friends.

I do hope you will check out their recipes, as I happen to think they are pretty great!  Besides being amazing in the kitchen, they are good humans and I am lucky to know them.  I can’t wait to tell you all about Idaho and the fun things happening there right now!  I’m updating and sharing pics on social media every day, so if you want to see what we’re up to, check out my Facebook page,  Instagram account or Twitter feed for the latest shenanigans.

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Filed Under: Fall, Spring, Summer, Winter Tagged With: bars, cake, Chocolate, coffee, corn, cream, custard, Dessert, Food, friends, jam, macadamia, mocha, noodles, nuts, oats, panna cotta, pork, rice, risotto, salad, sauce, soup, tart

Dulce de Leche Tart with Popcorn Crust

June 20, 2012

This dulce de leche tart with popcorn crust was born of my lifelong love affair with homemade caramel corn.

dulce de leche tart with sea salt on top

 

I wanted to put a  twist on this most delicious treat and elevate it to something you could actually serve to guests (not that I wouldn’t put out a big trough of caramel corn, but you know what I mean).

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Filed Under: Desserts Tagged With: baking, caramel, Dessert, dulce de leche, easy recipe, popcorn, recipes, salt, sweet, tart

Lemon Tart with Torched Meringue

February 27, 2012

Lemon Tart has always been one of my favorite desserts. Not too sweet, not too tart. Easy, homemade lemon curd fills this from scratch pastry shell. A few peaks of torched meringue finish it off for a perfectly lovely dessert.

 

lemon tart with torched merigue

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Filed Under: Desserts Tagged With: baking, curd, Dessert, fruit, how to, lemon, recipes, tart, vegetarian

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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