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A Life in Food by real-life Chef Cheryl Bennett

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togarashi

Roasted Fingerling Potatoes with Shishitos

August 8, 2019

Roasted fingerling potatoes with togarashi spice and charred shishito peppers are a tasty way to change up boring side dishes. This Asian-spiced potato dish will be a new family favorite.

roasted fingerling potatoes with shishito peppers on white platter with herbsThis post is sponsored by Idaho® Potatoes.  All opinions, photos and recipe are mine.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.…

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Filed Under: Side Dish, Vegetable Tagged With: butter, cooking, dinner, dinner ideas, easy recipe, Food, ginger, gluten free, healthy, how to, Idaho Potato, Japanese, peppers, potatoes, recipes, roasted, shichimi togarashi, shishito, spices, togarashi, vegan, vegetarian, weeknight cooking, weeknight dinner

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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