Fried green tomatoes are a classic Southern dish. Made with firm, unripe green tomatoes dipped in breadcrumbs and fried until golden and crispy.
Crunchy, tangy and so delicious, fried green tomatoes make the best use of unripened tomatoes. At the end of growing season, tomatoes don’t always have enough time to ripen fully. By pulling them while they are still firm and green, you can turn them into a tasty lunch.
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