turkey

Turkey Pumpkin Chili Slow Cooker Recipe

August 26, 2019

Turkey pumpkin chili is a great fall dinner that can be made in the slow cooker. Chili is one of my favorite cool weather meals and since it’s fall, pumpkin is everywhere!

This chili is made without tomatoes, so it’s a bit different from your normal chili. We like it so much that it just might give my Simple Turkey Chili a run for its money.

Slow cooker meals are great for those days when you want something comforting, but you don’t really have time to stand in front of the stove. This chili recipe is perfect for days like that. Plus, it give the chili time to develop all of the wonderful flavors going on in there.

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Thai Turkey Meatballs with Peanut Sauce

April 30, 2018

Thai turkey meatballs are an easy weeknight dinner. This 30 minute meal is just the slightest bit spicy and full of flavor. Tender, juicy turkey meatballs flavored with green curry, ginger and garlic served with peanut sauce for a delicious midweek meal. Ground turkey is a staple in our house, so these are always just a half an hour away! This recipe is also perfect for meal-prepping, so make a double batch.

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11 of My Very Best Fall Recipes

October 7, 2016

Crisp fall air and leaves turning shades of red and burnished orange, the crackle of them under your feet as you walk down the street with hands snuggled deep inside your pockets. Autumn is by far my favorite season. The temperatures begin to cool down at night, calling for an extra blanket or a down comforter. This is something I miss now that I live south of the Mason Dixon line. It’s only been 3 and a half years, but I doubt I’ll ever really get used to the lack of (distinguishable) seasons.

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Simple Turkey Chili Recipe

November 5, 2011

Simple turkey chili is a staple in our house during the fall and winter months. I make double batches to freeze for quick dinners when I need them. It always tastes better the next day, so plan ahead if you can. For a delicious slow cooker chili, try my Turkey Pumpkin Slow Cooker Chili. It is creamy and just a little spicy.

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A little (meat) ball of comfort

April 23, 2011

Is it just me or does it feel like spring has forgotten to “spring”? I am desperate to shed my winter coat, fling open my windows and let in the warm breeze… however it is still hovering around 40 degrees. Rain is moving in and the temperature is falling. It was, dare I say it… cloudy with a chance of meatballs. Days like this need comfort food, the kind that takes time to make. I have been craving turkey meatballs for about two weeks so today was the day.

There is something comforting about having a pan bubbling away on the stove, making the house smell so delicious. It’s rather soothing to me to cook at a leisurely pace. I enjoy the process so much more than when it is frenetic. It allows me the time to really focus on the food. The tactile sensations of it, rolling a meatball can be mundane but today it was sheer pleasure. Perhaps because I’ve been wanting them for weeks, these were ridiculously good and I enjoyed every single minute of it. The smell that permeated my kitchen was mouth-watering and the meatballs were absolutely perfect.

There isn’t anything particularly spectacular about a turkey meatball, except they are damn good but the sauce is what really makes it. In lieu of a traditional red sauce to have these with, I went a slightly different route… and today it was the road to happiness.

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