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A Life in Food by real-life Chef Cheryl Bennett

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vegan soup recipe

Winter Vegetable Soup

February 12, 2020

It’s winter and that means comfort food. But, we’re also trying to eat a little healthier. We’re making an effort to eat more vegetables because we want to get more bang for our buck in the nutrition department. This winter vegetable soup is nearly fat free, it’s low in calories and contains a ton of vitamins, minerals and fiber. Winter Vegetable Soup with chives and diced vegetables

Speaking of healthy comfort food, this vegan vegetable soup would be perfect for cold winter evenings. It doesn’t hurt that the broth is the color of sunshine; which is what we need on chilly, gray days.

This post is sponsored by Idaho® Potatoes. As always, all opinions are my own.

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Vegan Winter Vegetable Soup

January 4, 2020

This hearty, vegan winter vegetable soup is loaded with root vegetables. The golden, turmeric broth turns this soup the color of sunshine. Perfect for when you’re under the weather.

vegan vegetable soup in white bowl

A handful of root vegetables, which are in season during the winter months, combined with a bright yellow-hued broth make this earthy soup a perfect weeknight dinner.

This recipe is a big batch soup, it makes enough to feed 8 people, but you can easily halve it.

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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