Made with grated sweet potato and beets, this easy fritter recipe makes a delicious side dish for dinner. Pan fried to keep them super crispy on the outside and tender inside.
A pinch of chili pepper and a sprinkle of curry powder bumps up the flavor in these sweet potato and beet vegetable cakes, making them undeniably scrumptious. The mouthwatering smell of sweet potatoes and spices hitting the hot pan is dizzying in the best possible way.
Crispy sweet potato cakes are one of our go to side dishes around here, and this new recipe incorporating beets is now a favorite too.
Both sweet potatoes and beets are loaded with vitamins and minerals that your body needs, plus sweet potatoes are an excellent source of fiber. These sweet potato and beet fritters are not only delicious, they’re also nutritious.
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