Veggie cakes are one of my favorite ways to use up vegetables that I have in the refrigerator. Grated zucchini, broccoli and spinach form the base of these green vegetables veggie patties with a handful of peas tossed in for sweetness. A bit of chopped parsley and mint give these vegetable cakes even more flavor!
Learn how easy it is to make veggie cakes yourself instead of buying them. You can customize your veggie cakes to suit your tastes or simply to use up what you already have. Once you get the hang of it, the possibilities are endless.
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