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A Life in Food by real-life Chef Cheryl Bennett

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vegetable soup recipe

Winter Vegetable Soup

February 12, 2020

It’s winter and that means comfort food. But, we’re also trying to eat a little healthier. We’re making an effort to eat more vegetables because we want to get more bang for our buck in the nutrition department. This winter vegetable soup is nearly fat free, it’s low in calories and contains a ton of vitamins, minerals and fiber. Winter Vegetable Soup with chives and diced vegetables

Speaking of healthy comfort food, this vegan vegetable soup would be perfect for cold winter evenings. It doesn’t hurt that the broth is the color of sunshine; which is what we need on chilly, gray days.

This post is sponsored by Idaho® Potatoes. As always, all opinions are my own.

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Filed Under: Soup Recipes Tagged With: carrot, comfort food, dinner, easy soup recipes, fall soup recipes, gluten free, how to, Idaho Potato, parsnip, potato, soup, soup recipes, soup recipes for dinner, Valentine's Day, vegan, vegan soup recipe, vegetable soup recipe, vegetarian, winter, winter soup recipe

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Hi there and thanks for stopping by!  I'm Cheryl, Chef by day and Blogger by night!

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