vegetarian recipes for dinner

Vegetarian Stuffed Delicata Squash with Farro

October 5, 2020

Stuffed Delicata squash is an easy vegetarian dinner that is a great meatless option for weeknights, but is also perfect for your Thanksgiving table.

Delicata squash have a thin, edible skin, which means that you don’t have to peel them. Because they are smaller than most of the other fall and winter squash, handling them is an easy task.

stuffed delicata squash on white platter with fork

Most of my vegetarian recipes are quick and easy, making them suitable for busy weeknight cooking. They are great for meal-prepping as well and can be easily veganized by making one or two simple swaps.

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Vegetarian Stuffed Peppers with quinoa

July 21, 2020

Vegetarian stuffed peppers with heart-healthy quinoa and beans are an easy weeknight dinner. Vegetarian recipes like this delicious meal will satisfy everyone in the family, even the meat-eaters, and they are gluten-free.

vegetarian stuffed peppers topped with melted cheese and herbs

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Easy vegetarian recipes for everyone

June 17, 2020

Vegetarian recipes don’t have to be bland and boring. Veggie cakes are neither and they are a reader favorite! Whether you want to lean in to a vegetarian diet, or you are trying to eat a little less meat, you’ll find recipes here that are hearty and delicious.

vegetarian recipes like this spinach artichoke pasta are perfect for dinner

Many of the recipes here are vegan or vegan-adaptable and all of them are simple, easy meals that are perfect for weeknight cooking.

If you are new to vegetarian cooking, this is the perfect time to give it a try. Produce will be at its peak and that is the best time to try something new. Stock up and try a few new vegetarian recipes for dinner.

If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Questions? Please see disclosure for info.

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Fregula with mushrooms and shallots

September 30, 2011

Fregula (or fregola) with cremini mushrooms, caramelized shallots and Parmesan cheese is a hearty and delicious vegetarian recipe for dinner.

One of the best things to come out of Sardinia as far as I’m concerned is fregula (or fregola). It is a toasted semolina pasta and it is similar in size to Israeli Couscous. They are chewy, toasty little pearls and this is one of my favorite recipes for days when I need a little extra something.

I happen to live in a predominantly Italian neighborhood, so finding this isn’t difficult but if you aren’t that lucky you can find it online (or have a friend mail it to you!). Another option if your grocery store doesn’t carry it, is to ask them to start! Most stores are happy to oblige if they know someone will buy it.

The first time I had fregola was in culinary school and I was instantly hooked. The pasta is unlike anything else. It has a dense, chewy texture that you just don’t get with regular pasta. It holds up very well with hearty ingredients making it perfect for an autumn meal.

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vegetarian recipes for dinner