vegetarian recipes

Vegetarian Stuffed Delicata Squash with Farro

October 5, 2020

Stuffed Delicata squash is an easy vegetarian dinner that is a great meatless option for weeknights, but is also perfect for your Thanksgiving table.

Delicata squash have a thin, edible skin, which means that you don’t have to peel them. Because they are smaller than most of the other fall and winter squash, handling them is an easy task.

stuffed delicata squash on white platter with fork

Most of my vegetarian recipes are quick and easy, making them suitable for busy weeknight cooking. They are great for meal-prepping as well and can be easily veganized by making one or two simple swaps.

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How to make vegetarian poutine recipe

September 30, 2020

My vegetarian poutine recipe swaps out the beef gravy for a delicious mushroom gravy full of umami flavor.

Crispy, golden fried potatoes topped with cheese curds and smothered in mushroom gravy make this poutine recipe a keeper! This is pure comfort food, so grab a fork and dig in.

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Vegetarian Stuffed Peppers with quinoa

July 21, 2020

Vegetarian stuffed peppers with heart-healthy quinoa and beans are an easy weeknight dinner. Vegetarian recipes like this delicious meal will satisfy everyone in the family, even the meat-eaters, and they are gluten-free.

vegetarian stuffed peppers topped with melted cheese and herbs

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Easy vegetarian recipes for everyone

June 17, 2020

Vegetarian recipes don’t have to be bland and boring. Veggie cakes are neither and they are a reader favorite! Whether you want to lean in to a vegetarian diet, or you are trying to eat a little less meat, you’ll find recipes here that are hearty and delicious.

vegetarian recipes like this spinach artichoke pasta are perfect for dinner

Many of the recipes here are vegan or vegan-adaptable and all of them are simple, easy meals that are perfect for weeknight cooking.

If you are new to vegetarian cooking, this is the perfect time to give it a try. Produce will be at its peak and that is the best time to try something new. Stock up and try a few new vegetarian recipes for dinner.

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Veggie cakes with green vegetables

July 2, 2019

Veggie cakes are one of my favorite ways to use up vegetables that I have in the refrigerator. Grated zucchini, broccoli and spinach form the base of these green vegetables veggie patties with a handful of peas tossed in for sweetness. A bit of chopped parsley and mint give these vegetable cakes even more flavor!

Learn how easy it is to make veggie cakes yourself instead of buying them. You can customize your veggie cakes to suit your tastes or simply to use up what you already have. Once you get the hang of it, the possibilities are endless.

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Vegetarian Recipes for Dinner

April 27, 2019

Vegetarian recipes have been a popular topic around here lately and it seems that there are quite a few folks searching this site for vegetarian recipes for dinner. So, whether you’re looking for Meatless Monday dinners, you’re trying to eat less meat or you just want to try something new, I’ve rounded up the 25 best meatless recipes for you.

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Easy Ratatouille Recipe

July 19, 2012

Ratatouille is one of those dishes that people don’t make often enough. This easy ratatouille recipe celebrates vegetables and can be eaten on its own, with beans, pasta, on crostini or even as a side dish, much like my eggplant caponata recipe.

If you find yourself overrun with tomatoes, zucchini and peppers, this is the recipe for you. It utilizes all of the wonderful produce of summer in a healthy vegetarian dish that is absolutely delicious.

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Fregula with mushrooms and shallots

September 30, 2011

Fregula (or fregola) with cremini mushrooms, caramelized shallots and Parmesan cheese is a hearty and delicious vegetarian recipe for dinner.

One of the best things to come out of Sardinia as far as I’m concerned is fregula (or fregola). It is a toasted semolina pasta and it is similar in size to Israeli Couscous. They are chewy, toasty little pearls and this is one of my favorite recipes for days when I need a little extra something.

I happen to live in a predominantly Italian neighborhood, so finding this isn’t difficult but if you aren’t that lucky you can find it online (or have a friend mail it to you!). Another option if your grocery store doesn’t carry it, is to ask them to start! Most stores are happy to oblige if they know someone will buy it.

The first time I had fregola was in culinary school and I was instantly hooked. The pasta is unlike anything else. It has a dense, chewy texture that you just don’t get with regular pasta. It holds up very well with hearty ingredients making it perfect for an autumn meal.

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vegetarian recipes