Welcome to week 70 of Dinner Divas! Back to School is officially done and a friend of mine reported seeing her first “pumpkin spice promo”, so does that mean summer is over? I certainly hope not. While I’m ready for cooler temps and college football, I’m not ready to give up grilling and frozen treats just yet. For example, do you see that ice cream pie right above this sentence? That’s my number one reason for needing summer foods right now. There will plenty of time for pumpkins and cinnamon later.
Make sure you are subscribed so you don’t miss a single recipe!
Here’s how it works: Every Friday morning, a new menu plan will be delivered to your email. It consists of 5 dinner options, plus 2 extras. Those two extras could be side dishes, dessert, drinks, etc. The Dinner Divas weekly menu plans feature (mostly) healthy, seasonal foods that don’t take all day to prepare. Getting the weekly menu delivered to your inbox on Friday morning gives you the chance to make your shopping list and get organized for the week ahead. I’d love to hear from you & see your creations! Post a pic using #DinnerDivas and tag @pookspantry! I hope this weekly menu plan provides inspiration and makes life a little easier… one meal at a time.