Comments on: The BEST Italian vegetable cake recipe https://www.pookspantry.com/the-best-italian-vegetable-cake-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=the-best-italian-vegetable-cake-recipe A Life in Food by real-life Chef Cheryl Bennett Thu, 08 Aug 2024 20:57:06 +0000 hourly 1 https://wordpress.org/?v=7.0.7 By: pook https://www.pookspantry.com/the-best-italian-vegetable-cake-recipe/#comment-58319 Wed, 19 Jan 2022 18:41:23 +0000 https://www.pookspantry.com/?p=32134#comment-58319 In reply to Suzan.

Hi Suzan, the purpose of the chickpea flour is that it serves as a binder, along with the egg. It is also gluten-free and more nutrient-dense than plain, all purpose flour. Feel free to substitute with regular flour 🙂 Hope that helps!

]]> By: Suzan https://www.pookspantry.com/the-best-italian-vegetable-cake-recipe/#comment-58318 Wed, 19 Jan 2022 17:13:25 +0000 https://www.pookspantry.com/?p=32134#comment-58318 More of a question than comment: What purpose is the chickpea flour ? AND, more importantly, if it “needs” to be included, is there a substitute product for those who don’t keep chickpea flour around ? Thanks

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