Easy Apple Bruschetta

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Toasted bread topped with goat cheese and sweet and sour apple chutney make this appetizer the perfect fall nibble.

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INGREDIENTS

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Add red onion and cook until translucent (about 6 minutes). Add ginger and garlic, cook until fragrant (about 3 minutes).

Add vinegar, brown sugar, raisins, cranberries, salt and pepper. Simmer for 20 minutes, stirring occasionally.

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Increase heat to medium high and let it boil for a few minutes to cook off the liquid.

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Remove from heat and let it cool to room temp before storing.

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Place slices of bread brushed with olive oil on a baking sheet. Spread with goat cheese and top with apple chutney.

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