Baked Fingerling Potatoes with Brown Butter

Baked fingerling potatoes tossed with brown butter and herbs make a delicious and easy side.

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INGREDIENTS

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In a small pot, melt butter over medium heat. When butter has just started to brown, remove from heat.

Add dried herbs to barely browned butter.

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In a medium bowl, combine sliced fingerlings, butter herb mixture, salt and pepper.

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Toss to thoroughly coat potatoes.

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On a parchment-lined baking sheet, place potatoes cut side down in a single layer and roast for 25 minutes

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