Baked Fingerling Potatoes with Brown Butter
Baked fingerling potatoes tossed with brown butter and herbs make a delicious and easy side.
- Fingerling potatoes - Unsalted butter - Salt - Black pepper - Poultry seasoning - Freeze-dried chives - Freeze-dried parsley
In a small pot, melt butter over medium heat. When butter has just started to brown, remove from heat.
Add dried herbs to barely browned butter.
In a medium bowl, combine sliced fingerlings, butter herb mixture, salt and pepper.
Toss to thoroughly coat potatoes.
On a parchment-lined baking sheet, place potatoes cut side down in a single layer and roast for 25 minutes