Baked Fingerling Potatoes with Brown Butter

Baked fingerling potatoes tossed with brown butter and herbs make a delicious and easy side.


- Fingerling potatoes - Unsalted butter - Salt - Black pepper - Poultry seasoning - Freeze-dried chives - Freeze-dried parsley

In a small pot, melt butter over medium heat. When butter has just started to brown, remove from heat.

Add dried herbs to barely browned butter.

In a medium bowl, combine sliced fingerlings, butter herb mixture, salt and pepper.

Toss to thoroughly coat potatoes.

On a parchment-lined baking sheet, place potatoes cut side down in a single layer and roast for 25 minutes