Best Vegan Stuffed Hubbard Squash
The bluish-gray color and deep orange flesh is beautiful and makes for a striking contrast.
INGREDIENTS Hubbard squash, rice, vegetable stock, onion, garlic, baby kale, raisins, salt, pepper, olive oil
Place squash on parchment lined sheet pan, cut side down (inside), and roast in oven for 30 - 40 minutes.
Heat remaining olive oil in a medium sized pot over medium heat. Add onion and cook until translucent, about 6 - 8 minutes. Add garlic and sauté for 2 minutes.
Let the filling simmer for about 20 minutes or until rice is cooked then remove from heat. Add kale and stir until kale is wilted.
Fill each half with wild rice filling, return to oven to bake for 15 - 20 minutes.
I hope you love this stuffed Hubbard squash recipe as much as we do!