Best Vegan Stuffed Hubbard Squash

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The bluish-gray color and deep orange flesh is beautiful and makes for a striking contrast.

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INGREDIENTS Hubbard squash, rice, vegetable stock, onion, garlic, baby kale, raisins, salt, pepper, olive oil

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Place squash on parchment lined sheet pan, cut side down (inside), and roast in oven for 30 - 40 minutes.

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Heat remaining olive oil in a medium sized pot over medium heat. Add onion and cook until translucent, about 6 - 8 minutes. Add garlic and sauté for 2 minutes.

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Let the filling simmer for about 20 minutes or until rice is cooked then remove from heat. Add kale and stir until kale is wilted.

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Fill each half with wild rice filling, return to oven to bake for 15 - 20 minutes.

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I hope you love this stuffed Hubbard squash recipe as much as we do!

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