Butter Pecan Biscotti are perfect for holiday cookie exchanges and for sharing! These biscotti mimic the buttery, nutty goodness in butter pecan ice cream.
To drizzle with chocolate: Melt 1/2 cup bittersweet chocolate in the microwave and pour into pastry (piping) bag.Snip end to make a very small opening and pipe in a zig-zag pattern.
“I have baked your Butter Pecan Biscotti countless times and it always comes out perfect. I actually use it as a base recipe for any biscotti I make… no other recipes compare!”-Alta