Caramel Apple Cupcakes with Apple Cider Buttercream

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Caramel Apple Cupcakes with Apple Cider Swiss Meringue Buttercream are full of flavor.

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INGREDIENTS

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In a small pot, heat apple cider over medium heat and add the (unwrapped!) caramel candies. Slowly melt them together, stirring very frequently.

Cook apples in a tablespoon of butter over medium heat for 5 minutes. Add a pinch of cinnamon and nutmeg.

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Cook apples in a tablespoon of butter over medium heat for 5 minutes. Add a pinch of cinnamon and nutmeg. Cook just to soften, not too mushy

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Add the cider/caramel mixture, then the rest of the flour mixture. Finally, fold in the apples, making sure to scrape the bottom of the bowl.

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Cool for 5 minutes in the pan, then remove to a cooling rack to cool completely.

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