Caramel Buttered Bourbon

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Buttered bourbon is a twist on traditional buttered rum. On cold winter evenings, this would be served warm.

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INGREDIENTS

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Combine butter, vanilla, sugar & water in a small sauce pot and bring to a boil.

Reduce heat slightly and let it continue to simmer for 5 - 8 minutes, until sugar has completely dissolved and syrup has thickened just slightly.

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Pour 3 ounces (2 shots) of bourbon in a glass and add syrup to taste.

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Stir to combine. Garnish if desired.

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Bourbon lovers, this is a drink for you.

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