Caramel Buttered Bourbon
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Buttered bourbon is a twist on traditional buttered rum. On cold winter evenings, this would be served warm.
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INGREDIENTS
- Bourbon - Unsalted butter - Vanilla - Brown sugar - Water - Caramel corn - Granulated sugar
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Combine butter, vanilla, sugar & water in a small sauce pot and bring to a boil.
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Reduce heat slightly and let it continue to simmer for 5 - 8 minutes, until sugar has completely dissolved and syrup has thickened just slightly.
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Pour 3 ounces (2 shots) of bourbon in a glass and add syrup to taste.
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Stir to combine. Garnish if desired.
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Bourbon lovers, this is a drink for you.
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For more recipes, visit: www.pookspantry.com
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