CHESTNUT STUFFED PORK LOIN ROAST RECIPE
Chestnut Stuffed Pork Loin Roast is a great Sunday dinner with the family and it's also special enough for your holiday table.
Cut pork loin and pound out to 3/4" thickness by placing a sheet of plastic wrap over the pork and pounding with meat mallet.
Cut 6 pieces of butchers twine, 8 - 10 inches long, and set aside.
In a medium sauté pan, over medium heat, melt butter.
Add onions, celery and garlic. Cook until softened, about 6 - 8 minutes.
Spread stuffing evenly over pounded out pork loin. Roll the loin up like a pinwheel and tie to secure.
Roast in a hot oven until golden brown and cooked through. This flavorful pork loin recipe is great for Sunday dinner with the family.
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