Cinnamon Rum Balls

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The outside of these cinnamon rum balls are coated in cinnamon sugar, the same combination you sprinkle on buttered toast for a sweet breakfast treat.

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INGREDIENTS Vanilla wafer cookies, toasted walnuts, powdered sugar, ground cinnamon, salt, amber rum, corn syrup

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In the bowl of a food processor, process vanilla wafer cookies and walnuts until finely ground. Set aside.

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In a large bowl, sift together 1 cup powdered sugar, cinnamon and salt. Add vanilla wafers and walnuts. Mix well.

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Stir rum and corn syrup together in small bowl, then add to cookie mixture. Mix until uniform.

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Chill in the refrigerator for 30 minutes. Scoop out tablespoon portions, roll into balls and toss to coat in cinnamon sugar mixture.

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Rum balls are also a big hit for cookie exchanges. They are easy to make and everyone loves them.

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For more recipes, visit: www.pookspantry.com

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