Clementine Upside Down Cake

White Scribbled Underline

This clementine upside down cake recipe is a light, citrusy dessert that is sure to impress.


Clementines, butter, vanilla bean paste, clementine zest, sugar, fresh clementine juice, all-purpose flour, baking powder, kosher salt, eggs, buttermilk

Bring a medium pot of water to a boil and add clementine slices.

Arrange clementine slices in pan on top of sugar mixture, starting in the center and working out from middle.

Gently scoop batter on top of clementine slices and smooth top with an offset spatula.

Bake until cake is golden and puffed and a cake tester (knife) comes out clean, 45 to 50 minutes.

It goes really well with a cup of coffee or tea as a breakfast treat or a dessert.