Clementine Upside Down Cake

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This clementine upside down cake recipe is a light, citrusy dessert that is sure to impress.

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INGREDIENTS

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Bring a medium pot of water to a boil and add clementine slices.

Arrange clementine slices in pan on top of sugar mixture, starting in the center and working out from middle.

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Gently scoop batter on top of clementine slices and smooth top with an offset spatula.

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Bake until cake is golden and puffed and a cake tester (knife) comes out clean, 45 to 50 minutes.

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It goes really well with a cup of coffee or tea as a breakfast treat or a dessert.

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