Colorful Beet Salad with Feta Cheese
This colorful Beet Salad Recipe will quickly become one of your new favorite salads.
INGREDIENTS Red beet, yellow beet, carrots, apple, baby spinach, feta, pepitas, salt and pepper, lemon, water, Honey Lemon Vinaigrette
Portion spinach into bowls, or on platter. Sprinkle with a little salt and pepper. Fill a small/medium, non-reactive bowl with cold water and squeeze half a lemon into the water.
Using the fine shredding blade, make "noodles" with the apple. Immediately submerge apple rings into the lemon water.
Next, run the yellow beet through the spiralizer and set aside. Repeat with the carrots and finally the red beets.
Layer all of the veggies on top of the spinach, sprinkle with pepitas and cheese (if using) and drizzle with vinaigrette. Dig in.
This salad looks like it took all day, when in fact, it took about 7 minutes.