Colorful Beet Salad with Feta Cheese

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This colorful Beet Salad Recipe will quickly become one of your new favorite salads.

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INGREDIENTS Red beet, yellow beet, carrots, apple, baby spinach, feta, pepitas, salt and pepper, lemon, water, Honey Lemon Vinaigrette

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Portion spinach into bowls, or on platter. Sprinkle with a little salt and pepper. Fill a small/medium, non-reactive bowl with cold water and squeeze half a lemon into the water.

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Using the fine shredding blade, make "noodles" with the apple. Immediately submerge apple rings into the lemon water.

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Next, run the yellow beet through the spiralizer and set aside. Repeat with the carrots and finally the red beets.

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Layer all of the veggies on top of the spinach, sprinkle with pepitas and cheese (if using) and drizzle with vinaigrette. Dig in.

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This salad looks like it took all day, when in fact, it took about 7 minutes.

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