5 Ingredient Corn Casserole

White Scribbled Underline


– Frozen or canned corn – Cream-style corn – Corn muffin mix – Sour cream – Eggs – Butter – Kosher salt – Fresh black pepper

• Beat butter and eggs together, then add sour cream and corn.   • Stir to combine, add muffin mix and stir to combine again.

Pour into a 8x8 glass baking dish or 2.5 liter baking dish and bake at 350 for 45 - 60 minutes, or until a knife comes out clean.

Creamy, buttery and slightly sweet - it is simply a matter of opening a box, and mixing things together before pouring into a baking dish and sliding it into the oven.

Creamy sweet corn casserole is one of the things I wait all year to eat.  I have been making this for over two decades, which is why I highly recommend it.

It is one of the easiest recipes you’ll ever make and it is so unbelievably good. The browned, crisp top gives way to a creamy corn pudding inside, making this a staple on the holiday table.

This corn casserole is such a big hit that I usually have to make two.  Everyone loves it, including me. I hope you'll love it too!