Creamy, buttery and slightly sweet - it is simply a matter of opening a box, and mixing things together before pouring into a baking dish and sliding it into the oven.
Creamy sweet corn casserole is one of the things I wait all year to eat.
I have been making this for over two decades, which is why I highly recommend it.
It is one of the easiest recipes you’ll ever make and it is so unbelievably good. The browned, crisp top gives way to a creamy corn pudding inside, making this a staple on the holiday table.