CORVINA FISH RECIPE WITH CITRUS SALSA

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Pan-seared corvina fish recipe with citrus salsa is restaurant-quality food at home. This gorgeous, quick and easy dinner is ready in under thirty minutes, which makes it perfect for midweek meals.

[{"selector":"#anim-82621ac7-53c6-40d8-809a-27bfee3bfcbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-edef29e9-49a4-4370-9f61-20ffa9f29450","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get recipe now!

CITRUS SALSA – 1 ruby red grapefruit – 1 orange – 2 limes – 1 lemon – 1/2 small red onion – 2 tbsp. flat-leaf parsley – 2 tsp olive oil – 1/2 tsp kosher salt – 1/4 tsp pepper

Peel and segment grapefruit, orange, lemon and one lime (chop if desired). Add olive oil, salt and pepper. Toss to combine in small bowl and set aside.

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[{"selector":"#anim-22b21731-3b12-4e76-ae92-381063fc3dd0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97180bfb-1ff1-403e-8484-f75f2aaf49d9","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a non-stick pan, heat 2 tsp olive oil over medium high heat. Sprinkle both pieces of fish with salt, pepper and minced garlic. Carefully place fish in pan and cook for 4 minutes each side. Get recipe now!

Remove from heat and let fish rest for a few minutes while you finish the salsa. Drain lime juice from onions, add onions to citrus and add parsley and place on top of each piece of corvina.

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CORVINA FISH RECIPE WITH CITRUS SALSA

A quick and easy, restaurant quality dinner ready in under 30 minutes!

Pan-seared corvina fish recipe with citrus salsa is restaurant-quality food at home. This gorgeous, quick and easy dinner is ready in under thirty minutes, which makes it perfect for midweek meals.

CITRUS SALSA – 1 ruby red grapefruit – 1 orange – 2 limes – 1 lemon – 1/2 small red onion – 2 tbsp. flat-leaf parsley – 2 tsp olive oil – 1/2 tsp kosher salt – 1/4 tsp pepper

Peel and segment grapefruit, orange, lemon and one lime (chop if desired). Add olive oil, salt and pepper. Toss to combine in small bowl and set aside.

Remove from heat and let fish rest for a few minutes while you finish the salsa. Drain lime juice from onions, add onions to citrus and add parsley and place on top of each piece of corvina.

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