EASY
GINGERBREAD BISCOTTI RECIPE
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Full of warm spices, these Gingerbread Biscotti are perfect for holiday cookie exchanges as well as homemade gifts for friends and family.
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Ingredients:
all-purpose flour
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baking soda
sea salt
baking powder
ground cinnamon
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ground ginger
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ground allspice
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ground nutmeg
ground cloves
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Preheat oven to 350°F / 180 °C / Gas mark 4.
Line baking sheets with parchment paper or silicone baking mats.
1
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In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, allspice, nutmeg, cloves and black pepper. Set aside.
2
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In the bowl of a stand mixer, combine butter, sugars and eggs. Then add vanilla, molasses and flour mixture.
3
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Form dough into 2 loaves and bake 30 minutes.
Cool slightly, slice into 1/2" slices, then return to oven 10 minutes.
4
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Perfect for the holidays, these biscotti, full of gingerbread spices, would be a welcome homemade gift that anyone would love to receive.
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