Creamy langostino salad, ripe tomatoes, and avocado top toasted crostini for an easy, elegant appetizer.
This easy appetizer has just a handful of ingredients and takes hardly any time at all to make. It’s quick, easy and always a hit.
Combine the thawed langostino tails with mayo, chives, lemon juice, salt and pepper in a small mixing bowl.
Gently mix it up until all of the langostino tails are coated with the lemony mayo mixture - We’re keeping it simple.
Slice and toast the bread, then set it aside to cool. Thinly slice the tomatoes and place one slice on top of a piece of toasted baguette.
When choosing a baguette, try to pick a fairly thin one. Look for one that is roughly the same size as the tomatoes you are using.
Finally, put a spoonful of langostino salad on top of the tomato, then place a few thin slices of avocado on top. Finish with a pinch of microgreens, if desired.