Perfect cool weather supper, made from scratch and ready in about 45 minutes from start to finish!

An easy lentil soup recipe that is healthy, easy, full of vegetables and so delicious. It's the perfect make-ahead meal.


Lentils Celery Carrots Yellow onion Garlic Canola oil Diced tomato Baby spinach Vegetable or chicken stock Bay leaves Fresh thyme leaves Kosher salt Ground black pepper

Lentil soup is a classic for a reason.  It’s full of vegetables, filling and satisfying, but does not leave you feeling heavy.

Lentil soup is ready in about 45 minutes from start to finish and most of that time is hands off - leaving you time to relax.

To make it even easier, chop your vegetables the evening before. When you are ready to make your lentil soup, it is simply a matter of adding ingredients to the pot.

It’s so satisfying to make a big batch of soup and tuck it away in the freezer for days when you need a quick dinner.