How to make easy weeknight meatballs

[{"selector":"#anim-6335de75-fc69-486b-9c99-8fbb42e417e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] White Scribbled Underline Get recipe now!

INGREDIENTS

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The first step is to add everything (except for the ground beef and olive oil) to a large bowl and mix to combine.

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Next, gently mix in half of the ground beef until the mixture looks fairly uniform. Then, mix in remaining ground beef.

Use a 2 ounce scoop to portion meatballs – you should have about 10. Double the recipe and stash some in the freezer for later!

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Then bake in a hot oven (425°F / 220°C / Gas mark 7) for about 20 minutes, or until they are cooked through and browned all over.

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Sprinkle them generously with finely grated parmesan and maybe a bit of gooey mozzarella for extra cheesy goodness.

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If you are serving them with pasta, consider a dollop of ricotta cheese with them. This makes it extra creamy!

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For more recipes, visit: www.pookspantry.com

White Scribbled Underline Visit Us!

How to make easy weeknight meatballs

INGREDIENTS

– olive oil – egg – panko breadcrumbs – milk – kosher salt – black pepper – onion powder – dried basil – garlic – parmesan – ground beef – fresh parsley

The first step is to add everything (except for the ground beef and olive oil) to a large bowl and mix to combine.

Next, gently mix in half of the ground beef until the mixture looks fairly uniform. Then, mix in remaining ground beef.

Use a 2 ounce scoop to portion meatballs – you should have about 10. Double the recipe and stash some in the freezer for later!

Then bake in a hot oven (425°F / 220°C / Gas mark 7) for about 20 minutes, or until they are cooked through and browned all over.

MEATBALLS

MEATBALLS

MEATBALLS

Sprinkle them generously with finely grated parmesan and maybe a bit of gooey mozzarella for extra cheesy goodness.

If you are serving them with pasta, consider a dollop of ricotta cheese with them. This makes it extra creamy!

For more recipes, visit: www.pookspantry.com

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