Ginger cupcakes topped with fluffy lemon buttercream are perfect for any occasion.
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In a medium bowl, beat butter and sugar together until light and fluffy. then add eggs. Add half of the flour, then vanilla, milk and water, then remaining flour and mix until fully incorporated.
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In a large bowl, combine all ingredients for buttercream. Beat on low speed until combined, then on medium-high until light and fluffy, about 3 - 4 minutes.