Gluten Free Clementine Cake

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This clementine cake is gluten free, made in the food processor and comes out of the pan like a dream

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INGREDIENTS

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Put the clementines in a pot with cold water to cover, bring to a boil and cook for 2 hours

When clementines are cooled enough to handle, break in half and remove any seeds (if there are any) then put entire fruit into the bowl of your food processor

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Add the eggs to the bowl of the food processor and pulse to combine. Add vanilla and sugar, then pulse to combine again

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Pour the cake mixture into prepared pan and bake for an hour. Check cake after 30 - 40 minutes

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It couldn’t be easier and it is deliciously moist.

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