GOLDEN RAISIN BISCOTTI WITH ALMONDS

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Golden raisin biscotti with almonds topped with crunchy sugar and salt make a delicious addition to your holiday cookies, or any time of the year!

Ingredients for the Biscotti

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0)"]},"delay":800,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ec0b408-ba0e-49c4-9814-754e684fe228","keyframes":{"opacity":[0,1]},"delay":800,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c28ba27-6b00-42e9-a735-c5e9bf12c5f2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":800,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓

Ingredients for the egg wash and sugar/salt topping:

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Making biscotti is easy! You’ll need a couple of mixing bowls, a whisk, a rubber spatula and a lined baking sheet. Whisk together the flour, baking powder and salt.

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In a separate bowl, combine the sugar, butter, amaretto-soaked golden raisins, vanilla, almonds and eggs.

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Add the flour mixture to the egg mixture and stir just until combined. Let dough chill for 30 – 45 minutes.

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Shape dough into two rectangles, egg wash (to give it a shine) and sprinkle top with salt/sugar mixture.

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Bake for 30 minutes. Cool slightly, then gently slice and bake for an additional 15 minutes to make biscotti crunchy.

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They are also perfect for cookie exchanges and a favorite for packing up and shipping to friends and family.

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For more recipes, visit: www.pookspantry.com

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GOLDEN RAISIN BISCOTTI WITH ALMONDS

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