HOW TO MAKE LEMON RICOTTA COOKIES

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Pillowy soft and perfectly lemony, Lemon Ricotta Cookies are sure to be a hit! Topped with a sweet-tart lemon glaze, they are a great addition to holiday dessert platters.

[{"selector":"#anim-f9cf7d2e-a90d-4a6c-94f5-a2762f01d5fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-795db25a-1107-404f-bcf3-55fef8f9cc96","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get recipe now!

Ingredients:

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Preheat oven to 350°F. In a medium bowl, combine flour, baking soda, baking powder and salt. Whisk to combine and set aside.

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Beat butter and sugar together until light and fluffy. Then, add eggs, one at a time and beat until incorporated after each egg.

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Beat in remaining wet ingredients, followed by dry ingredients, until just combined. You'll have a soft dough.

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Scoop cookie dough and place on sheet pan. Refrigerate for 2 hours. Bake straight from the fridge for 12 mins.

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Mix all ingredients for glaze together in a small bowl and spread on top of cooled cookies with a small offset spatula.

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Sprinkle with nonpareils while icing is still wet. Leave cookies on rack until icing is set - 1 to 2 hours.

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Perfectly lemony, soft and fluffy lemon ricotta cookies. A "must have" for the holiday season! Great for shipping to friends & family or cookie exchanges!

Swipe Up to get the full recipe

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HOW TO MAKE LEMON RICOTTA COOKIES

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Pillowy soft and perfectly lemony, Lemon Ricotta Cookies are sure to be a hit! Topped with a sweet-tart lemon glaze, they are a great addition to holiday dessert platters.

Ingredients:

all-purpose flour

salt

baking powder

baking soda

unsalted butter

sugar

eggs

ricotta cheese

lemon