How to Make Melting Potato with Garlic

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Melting potatoes are one of the easiest, most delicious ways to get a lot of bang for your buck for a quick side dish

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INGREDIENTS Yukon Gold Idaho Potatoes, butter, rosemary, thyme, salt, pepper, chicken broth, parsley, scallions

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Preheat oven to 500°F (475°F for convection). In a medium bowl, combine melted butter, dried herbs, salt and pepper.

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Slice potatoes into 1-inch rounds and toss in butter mixture. Lay potatoes on a metal baking sheet in a single layer and roast for 15 minutes.

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Flip over, using a flexible (fish) spatula and return to oven for another 15 minutes.

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Carefully pour broth onto sheet pan and add smashed garlic.

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The oven does the majority of the work for you, all you have to do is flip them a couple of times.

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