Easy Irish Lamb Stew Recipe

EASY IRISH LAMB STEW RECIPE

Full of vegetables and tender chunks of lamb, this is a cozy meal that is packed with flavor. Learn more

This easy Irish lamb stew recipe is a comforting, hearty dinner that is perfect for St. Patrick’s Day, or any winter evening.

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– 1 lb. lamb meat – 1 tbsp. canola oil – 2 tbsp. butter – 3 tbsp. flour – 1 onion, diced – 3 carrots, chopped – 1 lb. baby potatoes – 1/2 c. peas – 3 sprigs thyme – 2 bay leaves – 4 c. stock

First, heat a bit of oil in a Dutch oven, or a heavy-bottomed pot. Season the lamb meat with salt and pepper and sear it on all sides.

Add butter and flour to make a roux. Next, add the vegetables and stir to coat with the roux and let them cook for a few minutes to soften slightly.

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Finally, add the stock and the remaining ingredients. Add the browned lamb back into the pot, give it a stir and cover. Let it simmer for about an hour, until the vegetables and lamb are tender. Get recipe now!

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