How to make Langostino Alfredo at home

A lightened up version of a classic restaurant sauce makes this langostino alfredo a tasty dinner that doesn’t sacrifice taste for fewer calories.

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This easy restaurant-quality meal is perfect for date night at home. The recipe is for two servings.

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The best part about langostino tails is that they are most often found already cooked and frozen. Just thaw and drain before using.

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To make alfredo sauce, combine butter and flour to make a roux, then add in garlic, milk, cream and cheese.

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This delicious langostino pasta recipe is ready in about 30 minutes, from start to finish - easy enough for a weeknight!

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A lightened up version of a classic restaurant sauce makes this langostino alfredo a tasty dinner, and it is perfect for a special occasion at home.

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More RECIPes.

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