BUTTERED LANGOSTINO LOBSTER ROLL RECIPE

Warm, buttery lobster rolls made with delicate langostino tails. It just doesn’t get any better. Arrow Get recipe now!

Warm, buttery langostino tails in a toasted bun make a delicious twist on a traditional lobster roll.

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Ingredients:

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Heat a large skillet over medium high heat. Butter each side of the rolls. Toast in pan until brown on each side, about 3 - 4 minutes.

[{"selector":"#anim-e08b2968-6099-4e5f-aaae-11de9115cbf3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6942c87b-c372-43ce-955e-42d4f3d94e3c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get recipe now!

In the same pan, melt butter. Add lemon juice and capers. Sauté until capers begin to sizzle. Add langostinos and cook until warmed through. Toss to combine and coat the langostinos in butter.

[{"selector":"#anim-f46e3ab9-47de-4b12-a203-3e1b1ff04f22","keyframes":{"transform":["rotate(-359.7877160950488deg) translate3d(-115.18988%, 0px, 0) rotate(359.7877160950488deg)","rotate(-359.7877160950488deg) translate3d(0px, 0px, 0) rotate(359.7877160950488deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95fc8472-26c7-443d-80ee-b1da54d13b48","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72c0dfd7-d71c-48b9-8337-79097874c8af","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Get recipe now!

Melt remaining butter in the microwave. Set aside. Spoon langostino mixture evenly into rolls and drizzle with remaining melted butter.

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Warm, buttery langostino tails in a toasted bun make a delicious twist on a traditional lobster roll.

[{"selector":"#anim-9b8e71a2-602e-4577-ae60-f47bbb8f3102","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-933090e4-8db8-4591-bdc3-c2daf45e673d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get recipe now!

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BUTTERED LANGOSTINO LOBSTER ROLL RECIPE

Warm, buttery langostino tails in a toasted bun make a delicious twist on a traditional lobster roll.

Ingredients:

Langostino tails

✓

Salt

Hot dog buns

Unsalted butter

Fresh chives

✓

✓

✓

✓

Lemon juice

✓

Capers

✓

Lemon wedges

✓

Heat a large skillet over medium high heat. Butter each side of the rolls. Toast in pan until brown on each side, about 3 - 4 minutes.

In the same pan, melt butter. Add lemon juice and capers. Sauté until capers begin to sizzle. Add langostinos and cook until warmed through. Toss to combine and coat the langostinos in butter.

Melt remaining butter in the microwave. Set aside. Spoon langostino mixture evenly into rolls and drizzle with remaining melted butter.

Warm, buttery langostino tails in a toasted bun make a delicious twist on a traditional lobster roll.

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