Making loquat jam is easy, even for beginner jam makers, because the fruit is naturally high in pectin. The only thing you need are loquats, fresh lemon juice and sugar.
Reader review: “What a wonderful recipe! My husband and I can’t believe how good it tastes. Adding cardamom to loquat jam is inspired – the flavors were meant for each other.”
Loquat chutney is a delicious condiment that is incredibly versatile. You can eat it piled on crostini for a unique bruschetta appetizer or pair it with chicken or pork.
This recipe will be one you come back to again and again. Flavored with vanilla and bourbon, this loquat jam is out of this world amazing.