One Pan Chicken Sausage with Fall Vegetables
This chicken sausage recipe with fall vegetables is the perfect weeknight meal. One pan, five ingredients and about 40 minutes.
Heat a skillet over medium/medium high heat. Add canola oil. Add red onion and saute for a few minutes to soften. Add cabbage and cook for another few minutes until cabbage begins to soften.
Add sweet potato and butternut squash. Lower heat to medium. Cover and cook for about 25 - 30 minutes or until sweet potato is easily pierced with a knife, but not mushy.
Stir occasionally to prevent it from burning. Add chicken sausage and stir to combine.
Let sausage brown, add vinegar if using and stir again. Sprinkle with parsley and serve.
For an easy sheet pan recipe, try this chicken sausage dinner.