PEPPERMINT
HOT CHOCOLATE CUPCAKES
with peppermint buttercream
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Bittersweet chocolate cupcakes topped with a peppermint swiss meringue buttercream.
Peppermint Hot Chocolate Cupcakes
are a dreamy little cupcake perfect for the holiday season.
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Ingredients:
bittersweet chocolate
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cocoa powder
flour
brewed coffee
sugar
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salt
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baking soda
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vegetable oil
eggs
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Preheat oven to 350°F and line muffin tin with paper or foil liners.
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Place chopped chocolate and cocoa in medium bowl and pour hot coffee over mixture.
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Let it sit for about 5 minutes, then whisk until smooth and chocolate has completely melted.
Set bowl in refrigerator to cool.
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Whisk flour, sugar, salt and baking soda together in medium bowl.
Whisk oil, eggs, vinegar and vanilla into cooled chocolate mixture until smooth.
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Use a small cookie scoop to portion cupcake batter into lined tin, then bake for 10 - 12 minutes.
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