Shredded potato broccoli cakes with cheddar are a tasty and easy lunch or side dish. This potato recipe is perfect for making ahead for busy weeks when you need a quick meal.
INGREDIENTS
Fresh broccoli
Panko breadcrumbs
Baking powder
Kosher salt
Black pepper
Granulated garlic
Granulated onion
Russet potatoes
Cheddar cheese
Eggs
Oil/butter/ghee
Mix to combine thoroughly and fry the cakes. My preferred pan for these is a cast iron skillet – it makes the crispiest cakes and cooks evenly.
Savoury potato cakes with broccoli are a great make-ahead lunch. With ever-changing schedules, we could all use a quick, easy and healthy lunch option.
Another delicious option for these potato patties is breakfast! These potato vegetable cakes are similar to hash browns, so top them with an egg for a tasty way to start your day.