Potato Corn Chowder with Bacon

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Potato Corn Chowder with Bacon and Leeks is one of my go to soup recipes when it starts to feel like fall.

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INGREDIENTS

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In a stock pot over medium heat, cook the bacon until very crispy. Remove from pan and reserve 1 tbsp bacon fat. Set bacon aside.

Melt butter and add bacon fat. Add leeks and cook until soft. Like onions, leeks will cook down quite a bit.

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Add flour to make a roux. Let this cook out for a few minutes until it starts to turn a golden blond color.

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Add potatoes, corn, garlic and pepper. Simmer for 20 minutes, or until potatoes are cooked through.

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Potatoes are a great way to bulk up a recipe, to stretch a pot of soup and to thicken up a batch of chowder.

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For more recipes, visit: www.pookspantry.com

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Potato Corn Chowder with Bacon