Pumpkin Cookies

Soft pumpkin cookies frosted with a buttery cinnamon icing are a perfect fall treat.


Flour, baking powder, baking soda, sea salt, ground cinnamon, ground nutmeg, unsalted butter, sugar, egg, vanilla extract, powdered sugar, whole milk

In a medium mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Whisk to combine and set aside.

Using a small cookie scoop (1 1/2 tbsp.) drop dough 2 inches apart onto lined cookie sheets.

Add the eggs to the bowl of the food processor and pulse to combine.  Add vanilla and sugar, then pulse to combine again

While cookies are cooling, make frosting: With electric mixer, beat all ingredients together until light and fluffy.

Spread frosting on cooled cookies and top with sprinkles, if desired.