Pumpkin Cookies

Soft pumpkin cookies frosted with a buttery cinnamon icing are a perfect fall treat.

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INGREDIENTS

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In a medium mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Whisk to combine and set aside.

Using a small cookie scoop (1 1/2 tbsp.) drop dough 2 inches apart onto lined cookie sheets.

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Add the eggs to the bowl of the food processor and pulse to combine. Add vanilla and sugar, then pulse to combine again

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While cookies are cooling, make frosting: With electric mixer, beat all ingredients together until light and fluffy.

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Spread frosting on cooled cookies and top with sprinkles, if desired.

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For more recipes, visit: www.pookspantry.com

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